Our Coffee

Coffee Farm: Beneficio Las Peñas

Las Peñas, Chacón family, Sabanilla de Alajuela

Coffee farm Beneficio Las Peñas is located in the Central Valley of Costa Rica, specifically in Sabanilla, which is the 7th district of Alajuela county/province.  It is located 13 kilometers away from the city of Alajuela, in the foothills of the majestic Poas Volcano, at about 1270 meters above sea level.

The soil is of volcanic origin, which is a valuable element for agriculture. The altitude  (above 1200 ms)  affects the size and hardness of the coffee bean and can influence certain components, in particular, the acidity; these elements are very important to the characteristics of Arabica coffee, which offers an aromatic, smooth, and pleasantly flavored beverage. Our coffee farms are certified by Rainforest Alliance. This organization works to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices, and consumer behavior.

Coffee rated as Specialty Coffee between 82 and 84 points according to the SCA scale. Process: Fully washed.

* Single Origin: Costa Rica Volcanic
* Single Estate: Café Las Peñas
* Elevation: 1200-1350 meters volcanic elevation
* Macrolot: Central Valley
* Microlot: 14 Arabica coffee varietals

Coffee Farm: Don Alexis, Los Campos

Don Alexis, Ramirez-Navarro family, Los Santos, Tablón del Guarco, Costa Rica.

Owned by the Ramirez-Navarro family, its founder and father of the family Mr. Alexis Ramirez was a farmer who dedicated his entire life to agriculture.

‘Los Campos’ farm is located in the ‘Los Santos’ region and more specifically Tablón del Guarco, Cartago. This region is recognized for high altitudes and quality coffee. 

Region: Los Santos, Tablón del Guarco, Costa Rica
Altitude: 1750 masl
Main variety: Caturra-Catuai
Other Varieties: Esperanza (F-1 Hybrid)
Processes: natural, honey, anaerobic, washed.
Many of their lots are processed using fermentation techniques (aerobic and anaerobic), which is why their coffees tend to be complex, sweet, and fruity. 
Flavor profile: In the cup, one can experience flavors of honey, milk chocolate, red fruit, strawberry, apple, cinnamon, floral, citrus acidity and clean finish.
Growing area: 12 hectares and growing.


Batalla Family, Naranajo Alajuela

Café Araya is happy to bring you the aroma and amazing flavor of the Arabica coffee from Naranjo in Finca Terra Bella, Costa Rica.
Don Carlos Batalla and his wife Sonia, work hard together with their team every day to get the best coffee experience for you.

Enjoy Specialty Coffee™ that grows from 1500 Mts above sea level. At Terra Bella, we strive to continuously improve our processes, so we’ve redoubled our efforts to provide the highest quality coffee possible, in a friendly way with the environment. From the height of the community of Los Robles, 1500 meters above sea level, a Strictly Hard Bean (SHB) quality coffee grows in Terra Bella, which is carefully dried and processed to offer high quality and great tasting coffee. The fruits are harvested by hand by our employees to guarantee the highest quality of our coffee. 100% Strictly Hard Bean (SHB) Arabica coffee and Specialty Coffee ™, produced by: Finca Terra Bella, Bat